Headline : Boilermaker Vegetable Season Pass returns for 2023

Read more from the original article on here at www.purdue.edu.

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Chris Adair (middle), farm manager at Purdue Student Farm, stands with Purdue Pete and student farm interns (left to right) Sophia Mears, Nellie Walthery, Robert Christian, Wil Brown-Grimm and Alfonso Rosselli-Irizarry. (Purdue Agricultural Communications photo/Tom Campbell)

WEST LAFAYETTE, Ind. – The Purdue Student Farm will provide fresh, locally grown vegetables to community members this summer and fall through the Boilermaker Vegetable Season Pass, now in its fourth year.

The community-supported agriculture program provides an educational experience for students as well as weekly bags of fresh vegetables and herbs for community participants.

“We get the opportunity to apply sustainable agricultural practices and experience the delicious results,” says Wil Brown-Grimm, an undergraduate in sustainable food and farming systems. “The CSA program gives a sense of gratification because we’re able to directly interact with those who enjoy our produce.” 

Read more from the original article on here at www.purdue.edu.

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