Headline : These eggs are smokin’ – an Australian first transforming the humble egg

Read more from the original article on here at farmers.org.au.

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A good wedding anniversary present can be hard to find but when Julie Kos bought her husband Paul a smoker as a gift, they had no idea just how life-changing it would be.

They started smoking everything and as egg farmers, well, they gave that a go too. It was a light-bulb moment. Now, the Victorian couple are the proud owners of The Smoked Egg Co – producing an Australian first, raw, cold, smoked egg that’s free from bacteria.

“I decided to make a quiche with the smoked eggs. My husband told me he hates quiches but it was a case of bad luck because if we smoked eggs I could get the GST back on the smoking unit!” she laughs.

“But when we actually tried it, he said to me ‘Oh my god. You’ve taken this quiche to the next level’.” Julie describes it as eating bacon and eggs, without having the bacon. “So, it’s very healthy. Eggs are nature’s vitamin capsules as far as I’m concerned. Now, they’ve got a difference to them.”

Read more from the original article on here at farmers.org.au.

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