Headline : Mexico’s Floating Gardens Are an Ancient Wonder of Sustainable Farming

Read more from the original article on here at modernfarmer.com.

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Chinampas — an ingenious adaptation to the Valley of Mexico’s lake-filled landscape — could hold lessons for cities around the world.

Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz appears as if he could be the owner of a modern, high-tech farm. But the crops thriving here, in the suburbs of Mexico City, are part of a 1,000-year-old tradition.

“My ancestors were doing this before even the [Spanish] Conquistadors arrived in Mexico [in 1519],” says Paiz, while crouching down to pick up a handful of powdery soil from the chinampa, or “floating garden,” on which we are both standing.

These highly productive man-made island-farms, which can be found floating on lakes across the south of Mexico’s capital, date back to the time of the Aztecs or perhaps even earlier — and now proponents say that these ancient engineering wonders could provide an important, sustainable food source as the city faces historic drought.

Read more from the original article on here at modernfarmer.com.

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