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Headline : The Secret Behind Japan’s Delicious Strawberries: Kerosene

Read more from the original article on here at www.nytimes.com.




Tags : #secret #behind #japans #delicious #strawberries #kerosene



No. of Paragraph 18

The growing season has become completely reversed thanks to kerosene-burning greenhouses and the big prices paid for the earliest, best berries.

A wintertime strawberry in Tokyo, swaddled in protective padding.Credit...Noriko Hayashi for The New York Times

MINOH, Japan — Strawberry shortcake. Strawberry mochi. Strawberries à la mode.

These may sound like summertime delights. But in Japan, the strawberry crop peaks in wintertime — a chilly season of picture-perfect berries, the most immaculate ones selling for hundreds of dollars apiece to be given as special gifts.

Read more from the original article on here at www.nytimes.com.


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